Speedily, squeezing in a visit to Ross on Wye, yesterday between Edinburgh and London (on the same day!) I had

Ugandan Specialty Coffee Ugandan specialty coffee is in a particularly exciting chapter of its history. In the (not so) distant

I know, what a title!  Over the last week, I have had a little more thinking time than usual and

Milk temperature, texture, and coffee flavour. This post is a follow-on from milk and coffee. It is more of an

Milk and Coffee If you had bought coffee 130 years ago from one of my ancestors, you probably would want

Organic coffee Playing by the new rules. I felt I had to write this somewhere, as we have a handful

Here is our friend Indi Khanna. You might recognise him as the guy on the bike with his dog max

Last December one of our longest-standing customers (and friends) asked T H E questions, being… how much are things going

Da da, da da, da da da da da dah🎵🎵🎵! Yes, I am brimming with positivity! With all of the

I haven’t been quite as prolific at writing about coffee and what we do lately. I have been asking myself

Hello Peru! Over the last few years, I have realised just how bad our relationship has been with Peruvian coffee.