Finally, we have got around to making your (and our) coffee lives simpler with a new way of doing coffee subscriptions. You can decide what level of roast you like best and we’ll send you different coffees every month.
As always, you will receive seasonal, tasty, fantastic value and most importantly: delicious coffees.
If we are doing our job right, we will ship your subscription the week you order it (apart from Christmas) and keep on sending it all year round or until you stop the subscription rolling.
Our aim is to make your coffee subscription take the effort out of deciding what coffee to buy. We’ll just send you a variety of coffees that we absolutely love and hope that you do too.
Not sure what kind of coffee you want? Below is a brief guide.
Here are our three main categories:
We send these coffees to some of the best coffee-making establishments in the world and great people at home, too. We will rotate them to keep your lives interesting.
These coffees are great in espresso or if you like a full-on cafetiere with or without milk, this could be your thing.
These coffees are sometimes different and innovative processes, but they are a little more developed than our filters. With a good grinder and machine, these coffees can be brewed as espresso or fantastic filter.
This is (potentially) the simplest form of brewing coffee. These coffees are usually light roast, they work beautifully with good water. During the year you will receive some superb examples of clean, easy-drinking coffees from all over the world.
Decaf has increased hugely in quality and availability over the last 5 years. Here, you can just decide if you want coffee for espresso or Filter and we will keep you stocked. You can also chop and change and add a bag of decaffeinated coffee to your standard subscription. During the year, you will get to taste a variety of decaffeinated coffees.
Our aim is to make your coffee subscription take the effort out of deciding what coffee to buy. We’ll just send you a variety of coffees that we absolutely love and hope that you do too.
There is more info on how we roast here
