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Our Latest Insights on Coffee and Tea

The Essence of Hospitality.
You may have heard me say before that I am one of the luckiest people alive and experiences like last

Producers at the roastery alert!
Rwanda Rwamatamu You may ask what brings the daughter of a coffee family from Rwanda to Ross on Wye. It

parfum pour toi?
“parfum pour toi?” is the New bag of beans Have you noticed the latest distraction that adds value (or and
Our Chocolate Part 1
Luxury Colombian Chocolate Our chocolate story starts with meeting this guy (above). Today Barry looks more like Bruce Willis than

Caffeine
A combination of media has bought the subject of caffeine to the fore over the last few weeks. Firstly James

Non-Dairy Milk, Vegan Milk, whatever….in coffee.
Non-Dairy Milk, Vegan Milk I am going to tip-toe here on the thinnest of eggshells. The last few decades have

Coffee in Australia
Coffee in Australia Recipe This is a brief overview of our visit to both Melbourne and Sydney over the past

Airport Coffee!
Airport Coffee. In the UK, so much of our coffee offerings are by chains, especially in airports. On a very

When is it moral to boycott?
Is it moral to boycott a (poor) producing country in a war zone? This has been eating away at me,

Yay! Producers at The Roastery!
Speedily, squeezing in a visit to Ross on Wye, yesterday between Edinburgh and London (on the same day!) I had

Ugandan Specialty Coffee
Ugandan Specialty Coffee Ugandan specialty coffee is in a particularly exciting chapter of its history. In the (not so) distant

Velocity and the Future of Specialty Coffee.
I know, what a title! Over the last week, I have had a little more thinking time than usual and