Shows
Although the name gives it away, I have been to a few shows lately and have come to the conclusion
13 October 2023
For many of us, this is a relief! We have so many customers that love and rely on our Guatemalan coffees. We have clients that love the subtleties of each farm and varietal as juicy filters and we also have clients who love the developed nature of Chapin, which is a play on caramelisation, grown at high altitude resulting in acidity. So the espresso still has a soul. We will be profiling these beauties over the next few days and they will be available online very soon.
https://jamesgourmetcoffee.com/product/chapin-blend-los-amigos-250g/
Although the name gives it away, I have been to a few shows lately and have come to the conclusion
In a recent poll, it has been revealed that coffee has overtaken tea as our beverage of choice. This is
This week, we are getting our metaphorical teeth into our new coffees from Tesfaye Bekeley, many of you will be
It is no easy fix, changing how your coffee bag looks after (very nearly) 25 years. The aim from our
World of Coffee 2023 Athens World of Coffee review. The atmosphere at WoC is electric. If you have ever been
Firstly, before I start talking about “black tea”, I am referring to tea without milk, so that could be white,
There is so much ambiguity around the world in terms of the language that coffee roasters use about their roast
You may have heard me say before that I am one of the luckiest people alive and experiences like last