The Coffee Police Are Back?
Post World of Coffee Copenhagen 2024. In the early days of JGC the late (and great) David Williamson MD from
4 July 2024
If you have read my over-communicated under-delivered explanation about “What does organic mean” in the coffee world, you may be relieved to know this will be a shorter post. Some of our customers regularly buy Simply Brazil and don’t know the difference between the standard and the Organic version.
Standard Simply Brazil is currently 2/3 non-organic coffee. This season we have prioritised which coffees we use first because the small family farms that we buy from, depend on us for pending harvests. Covid or no Covid.
Organic Simply Brazil. This year we bought more Organic Brazilian coffee than we ever have! The cup profile is more varied (complex) as there are 3 processes and 4 farms, each is great in their own right…and I would say that of all of the coffees in both. All well produced by great people.
Post World of Coffee Copenhagen 2024. In the early days of JGC the late (and great) David Williamson MD from
Is 89C the new 96?
This post is about the question of brew temperatures lowering to accommodate darker roasted lower quality coffees.
Muskhan Khanna stands out in the professional tea scene. With a university degree from Birmingham UK. It would be fair
For a long time now, I have said that we are all experts in our own experience! It’s tacky, but
Espresso Brew Ratios Commercial coffee machines are built tough; water pumps run at very high pressures and portafilter baskets accept
Hi there, I hope you are at least half as excited as I am about 2024. One of our plans
I should probably be writing about Christmas trees, Nisse, and Glögg, but over the last month, there has been a
Back at the launch of Fairtrade in the UK, I was a young twenty-something (optimistic) naive guy who went to