Is 89C the new 96?
Is 89C the new 96?
This post is about the question of brew temperatures lowering to accommodate darker roasted lower quality coffees.
17 May 2024
In November the world coffee market went through the roof. Existing contracts with producers remain, so we have some peculiar values on our list at the moment. Fine red bourbons from Rwanda cost less than new crop Brazil. The same coffees that we bought in November are now costing 30-50% more from brokers, who are tied to the “C” (for commodity market).
I have written this elsewhere too, but in the grand scheme of things, it is about 3p on a cup of coffee in a business and 5p-ish at home. In food service, the cost of coffee is insignificant, compared with the costs of servicing the environment that it’s in.
Is 89C the new 96?
This post is about the question of brew temperatures lowering to accommodate darker roasted lower quality coffees.
Muskhan Khanna stands out in the professional tea scene. With a university degree from Birmingham UK. It would be fair
For a long time now, I have said that we are all experts in our own experience! It’s tacky, but
Espresso Brew Ratios Commercial coffee machines are built tough; water pumps run at very high pressures and portafilter baskets accept
Hi there, I hope you are at least half as excited as I am about 2024. One of our plans
I should probably be writing about Christmas trees, Nisse, and Glögg, but over the last month, there has been a
Back at the launch of Fairtrade in the UK, I was a young twenty-something (optimistic) naive guy who went to
Although the name gives it away, I have been to a few shows lately and have come to the conclusion