We have been asked more and more recently about a ‘Half-Caff’ Blend, something between a decaf and Full caffeine. So after a bit of experimenting, here it is!
We have paired our Guatemalan Decaf with Chapin Blend.
50% Decaffeinated Guatemalan Blend
50% Chapin Blend
We have been brewing this for the roastery team, as well as visitors to our recent open day. This is a forgiving espresso to brew so below is a start but feel free to take the recipe further…
Brew temp: 93-94C
Dose: 17-18g
Milk-based drinks: 17-18g coffee in 34-36g (ish) in about 24-28 seconds
Espresso: 17-18g of coffee 45-60g espresso liquid 27-30 seconds
