Black tea: Tightly rolled large buckshot sized pellets (The black tea that doesn’t need milk) ~ Sweet, rounded, fresh mineral-rich flavour with a fruity finish.
Brewing recommendation: 2g of leaf per serving, 100 degrees C, steep up to 5 minutes.
Personally I am brewing this at 10g per litre, 95C for 3 minutes and 30 seconds on the first steep.
Second steep, (re-using the same tea) 4 minutes.
Third steep, it’s still sweet but milder (strangely!!) 4mins Thirty secs-5 minutes.