Firstly, I call a roast that we brew across all brew methods a “One-Roast” This is because one roast is often more to my liking than say a traditional espresso. This does by no means mean that I am right. Like all of us, I am an expert in my own experience, which means little, let’s face it!
We have brewed the coffees in this subscription across various pieces of coffee making equipment. The overall theme will be that the espresso roasts are lighter than traditional roasts and the filter brews should sing of where they come from. You will most likely find some experimental process coffees in this subscription as well as plenty of naturals.
I should probably write some sales pitch here about how our coffees are the best there are. It’s not my thing. I/we just really want people to continue enjoying our coffees and although 2021 might not look like the best year ever, I think it will be a vintage coffee year.
Subscriptions start at a single 250g bag as a one-off. Dip your toe, why not?
Every month we will send 2 different coffees, unless you order one bag, of course.