Organic Ethiopian Dimtu Tero farm


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Organic Ethiopian Dimtu Tero Farm

Organic Ethiopian Dimtu Tero Farm Filter Roast
Back Again?

Once again, before I talk about the coffee itself I feel that Organic coffee in Ethiopia is more coincidental, rather than being a driving force for existence, which it is for some of our producers.

We always like to have a vibrant, current crop coffee from Ethiopia in the roastery. The reminder that the birthplace of coffee is still amazingly good, if not the very best and truly unique producing country, keeps us and the rest of the world sharp.  We fell for this lot as the flavour is not a million miles away from Suke Quto, geographically and also a similar cup profile.

Top Trumps

Founder: Getachew Zeleke

Area: Odo Shakiso district, Guji Zone, Sidamo

Villages: Tero, Jelewo Anona, Mancity, Hangadi

Producers: 136 producers collectively with just under 1000 hectares of land.

Varietals: Heirloom

Altitude -1800-2100ms

Roast Profile: Light Filter

Cup profile:

(Based on cupping bowls/ Full immersion) Lemon tea meets Earl Grey with dry lime, citrus twist on the finish. This is floral, light, citrusy and refreshing. Filter brewing with good water 55-60g  per liter.

Farm stuff

Getachew’s aim is to become the main name in quality, traceability, and sustainability for the Guji region. Working closely with the five local producing villages, as partners give both parties incentives to produce and benefit from better, higher-quality coffee.

The smallholders receive premiums on top of the regular cherry price, interest-free loans, improved coffee seedlings, processing equipment, and training – in productivity, quality, and sustainability. Bekele Beriso, a 90-year-old small-holder, explains “We are partners of Getachew. We work hard on the coffee farming side so that the buyer can pay a fair price for the coffee and reward us if they are happy with our coffee.”

Why not share your brews with us? @JGCInstagram


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