More Washed Ethiopian Coffee?
With Ethiopian coffee, we are lucky enough to buy from some incredible private estates. There are also a number of washing stations that buy coffee from contributed to by many small farmers, such as Bishan Dimo. Bishan Dimo has featured in Operation Cherry Red in the US (I believe) and is a relatively new offering from our friends at Trabocca. This is just incredible if you like sweet, fruity, juicy coffee…
Location: Bishan Dimo Coffee Mill
Zone: Oromia Region: Guji
Varietals: Heirloom (There are a multitude of between 6 and 10,000 unique varietals within Ethiopia and due to the many producers it is hard to be specific)
Altitude: 1850 Meters above sea level
Roast profile: Super Light Filter.
The reason this is not down as an Omni roast is that there is more “magic” to come with this lot as a lighter roast, this is extractable as espresso but is lost in milk. Broadly speaking this coffee is like brewing a fruit tea as it should be! (not just tasting of coffee) Peachy, tangerine and light. This is delicate, complex and a coffee to deliberate over as the longer you taste it, the more you will get from it.
Depending on your grinder and water, we recommend starting at 60g per litre and upwards.