Shakisso Decaf is back!
Shakisso has been one of our Ethiopian washed coffee highlights. Everything fresh, sweet and lemony you could hope for without any other distracting flavours that sometimes one has to look past. Putting a decaf “out there” as a filter roast is an exposing thing to do as well. Why we don’t often put decaf out as a light roast, is that I don’t want you to have to drink a decaf process taste in your coffee drinking. I don’t and wouldn’t enjoy it… We are roasting this as two different profiles, as this is too shy and lost in espresso at this level.
Farm: Shakisso Farm
Region: Guji zone, Oromia region
Variety: Mixed heirloom varietals
Certification: Organic (where required)
Harvest time: November to February
Cupping: Cup potential: Lemon tea with a honey sweetness.
Roast profile: Has to be light.
Basic Starting Recipe: 60g per liter.