This tea from the highest tea-growing region of Sri Lanka is recognised worldwide for its quality.
A caramel cup with a rounded soft, mineral flavour following a citrusy introduction.
This Nuwara Eliya is a versatile drink for any time of the day.
It can be taken without milk or brewed a little longer with milk.
Without milk, 7g a litre, 90 °C for 3 minutes.
With milk, 8-10g a litre, 95C 4-5 minutes.
