ORGANIC Sitio Grota Espresso
ORGANIC Sitio Grota Espresso
We imported Sitio Grota, on Cassio Moriera’s good (maybe even great) advice. Cassio didn’t have the whole volume of coffee that we wanted so recommended Sitio Grota to us. We really liked the coffee and the ball started rolling. It was only later that we found out that Claudio Carneiro is one of the most highly decorated coffee producers in the Brazilian coffee world, winning numerous awards with his organic coffees.
Top Trumps
Farm: Sitio Grota
Farmer: Claudio Carneiro
Region: South of Minas Gerais Region, Mantiqueira de Minas
Processing: Pulped Natural
Certification: Organic
Varieties: Yellow Bourbon, Catuai and Mundo Novo
Altitude:1300 Meters above sealevel.
Harvest: May to July
Roast level: Developed espresso. (before second crack and any oils or sweating)
Cup profile: Dark chocolate, walnut and really creamy.
Why not share your brews with us? @jamesgourmetcoffee
