Sometimes we get so carried away with OUR love for all of the things that WE love in coffee, that we miss the point or drop the ball, in terms of simple ways we can make the fantastic coffees we buy taste better for people. This isn’t the words of a man of coffee who has lost his soul and fallen in love with second crack (dark roast coffee).
Simply Brazil is:
an understated name for some of the coffees we love, roast most often that have low acidity and enormous sweetness.
Hand on heart, we love this. All of the coffees are speciality grade. We source our Brazil’s direct or very occasionally we buy from farmers we know through a third party.
The gallery can give you a taster of our extended coffee family in Brazil who we buy from and work with proudly.
Sweetness, ripe fruit and a chocolaty finish as espresso. In milk depending on your espresso recipe, you should get some more of the sweetness and bags of cuddly chocolate.
Recipe: 15-17g n a 1:2 ratio for milk and 15-17g on a 1-2.35.
Current farms: Vargem: Samabaia and Santa Jucy.